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SICILLIAN OLIVES
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£5
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EV OLIVE OIL, BALSAMIC
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£7
SAUSAGE AND SAGE ARANCINI
SPICED APPLE CHUTNEY
£7
£6
CRISPY ROSEMARY SALT NEW POTATOES
PARMESAN, GARLIC AIOLI
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£8
CAULIFLOWER SALAD (VG)
HAZELNUT CELERY, POMEGRANATE, MIXED SPICE AND MAPLE DRESSING
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BRUSCHETTA (V)
BRIE AND CARAMELISED RED ONION
Pasta
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RIGATONI RAGU BOLOGNESE
PARMESAN, FREASH BASIL
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£12.5
BUTTERNUT SQUASH CAVATELLE
PARMESAN, GARLIC AND PARSLEY PANGRATTATO
£12.5
£12.5
RIGATONI PASTA AL A NORMA
TOMATO SAUCE, ROASTED AUBERGINE , PARMESAN, FRESH BASIL
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£13
CHESTNUT PESTO LINGUINE (VG)
GREEN HERB AND LEMON GREMOLATA
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£20
FRESH BLACK TRUFFLE LINGUINE
PARMESAN SAUCE, FRESH BLACK TRUFFLE
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DESSERTS
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WINTER BERRY TIRAMISU
SOAKED IN BRANDY, TOPPED WITH DARK CHOCOLATE
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SALTED CARAMEL CHEESECAKE
BISCOFF BASE, CARAMEL SAUCE
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AFFOGATO
ESPRESSO, VANILLA ICE CREAM
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